Date: Dec. 11th, 2009 11:34 am (UTC)
Aaaaand number 3 before I go to bed: why in the fuck would a bartender have sulfuric acid behind the counter? Hell, it's bad enough that they had it right next to the sink, but what use could it possibly play in mixing a drink?

Jeez, can you imagine the pain if they mixed a drink and mistakenly used the H2SO4 instead of the alcoholic beverage of choice? The pain, or the lawsuit?
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